Vietnamese Tea Eggs at Frank Blomquist blog

Vietnamese Tea Eggs. A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and chinese spices to make an unforgettable and distinctive snack or side. In general, tea egg is made from cooking unshelled boiled egg in a master stock of star anise, sichuan pepper, soy sauce and tea. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. They’re sold all over china by street vendors, especially at breakfast time. This marbled tea egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

Braised Tea Eggs Blyss Foods
from blyssfoods.com

This marbled tea egg recipe serves up eggs with a beautiful marbled surface. In general, tea egg is made from cooking unshelled boiled egg in a master stock of star anise, sichuan pepper, soy sauce and tea. A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and chinese spices to make an unforgettable and distinctive snack or side. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They’re sold all over china by street vendors, especially at breakfast time. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee.

Braised Tea Eggs Blyss Foods

Vietnamese Tea Eggs They’re sold all over china by street vendors, especially at breakfast time. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. They’re sold all over china by street vendors, especially at breakfast time. A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and chinese spices to make an unforgettable and distinctive snack or side. In general, tea egg is made from cooking unshelled boiled egg in a master stock of star anise, sichuan pepper, soy sauce and tea. This marbled tea egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

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